Ripasso

2006 Valpolicella Corvina, Rondinella, Molinara

Le Bertarole Ripasso is a remarkable red wine hailing from the prestigious Valpolicella region. Crafted from a blend of Corvina, Rondinella, and Molinara grapes, this vintage from 2006 showcases a beautiful ruby hue that hints at the depth within. On the palate, it offers a medium-bodied experience with lively acidity that enhances its freshness, making it a true delight. The wine is characterized by its medium fruit intensity, featuring notes of ripe cherries and dark berries, while subtle hints of spice and earthiness add complexity. The tannins are well-integrated and provide a firm structure that supports the vibrant flavors. With a dry profile, Le Bertarole Ripasso concludes with a lingering finish that leaves a lasting impression, making it an excellent companion for hearty dishes and rich flavors.

Tasting notes:

Black Cherry

Leather

Baking Spice

Flavor profile:

Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:

Roasted Duck, Roasted Lamb

Region:

Valpolicella

The northern Italian area of Valpolicella is famed for its red wines. Located in Verona to the east of Lake Garda, the principal grapes here are Corvina, Rondinella and Molinara. Valpolicella is tangy and cherry-fresh, perfect with pizza and pasta. Classico and Superiore wines from hillside vineyards offer extra depth and spice notes. But for real complexity, look to Amarone della Valpolicella. Made from partially dried grapes (called "appassimento"), this full-bodied wine offers gorgeous fruit flavors and ages for at least two years in oak. There is also Valpolicella Ripasso, a wine made by putting Valpolicella through pressed Amarone grapes. The DOC (Denominazione di Origine Controllata) designation for Italian wines was introduced in the 1960s. It is the main classification system used in the country and regulates what winemakers can and cannot do regarding wine style, varietal restrictions, minimum and maximum alcohol levels, aging techniques and growing regions.

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